The Diwali Raan
A whole slow-roasted Sikandari Raan with eight sides. Three nights only, 6 to 8 November.
Some dishes are made for one. This one was made for a table.
For three nights this Diwali, our kitchen is slow-roasting whole legs of lamb the Mughlai way: steeped in yogurt, herbs and warm spices, then cooked low and slow until the meat falls from the bone. Legend says it was first served to honour Sikandar himself. We serve it to honour whoever you bring.
What Guests Say
“Lovely place for celebrations. Great service and food! Coming back every time this part of the year.”
“I really like the Dal Makhni. The presentation of the food is also really nice ... They also had a special menu during Diwali which was a bonus!”
Before You Book
Three nights
Friday 6 to Sunday 8 November. Diwali night is Sunday.
Choose your raan when you book
Pick Serves 2 or Serves 4 on OpenTable.
Roasted to order
We can only roast so many each night, so reserve yours ahead.
Tables of 5 or more
12.5% service charge.
Questions
Do we have to pre-book the raan?
Yes. Each raan is roasted to order, so book ahead on OpenTable.
Can a bigger group share more than one?
Yes. Parties of 8 or more book through our group dining team.
