Menus
Menus
Doolally Indian restaurant on Dublin’s South Richmond Street brings a fresh concept in Indian cuisine to Ireland. Expect brilliant flavours and welcoming service in beautifully designed surrounds. Doolally is open for Dinner from 5pm. Saturday and Sunday, we are open from 2pm with our Dinner menu.
Enjoy Doolally At Home
Want to enjoy Doolally in the comfort of your own home? Skip the delivery waiting times and order for collection or order from your favourite delivery service below. We can take orders from 5pm daily, so you can dish on your Doolally favourites any evening.
starters
- ONION BHAJI (V)
Onion slivers and samphire coated with gram flour and spices (9) – 10.65 - MUSSELS AND CLAM MOILEE
Keralan ginger-turmeric-coconut broth with soda bread (1a,4,6,12) – 14 - KERALA FRIED CALAMARI
Crispy, spicy calamari served with pepper fry sauce (6,12) – 11.95 - TANGRA CHILLI CHICKEN
Kolkata-Chinese stir-fry, peppers, chillies and soy (1a,10,11) – 11.40 - LAMB SHAMI
Slow cooked shredded lamb with a spiced cream cheese filling (4,13) – 15.05 - CRISPY IDLI (V)
Cubed fried rice pancakes, tossed in spices & served with tomato & coconut chutney (12) – 10.30 - CHICKEN TIKKA CAESAR SALAD
Caesar style salad with tandoori chicken tikka and pickled onions (1a,4,12) – 14.55 - PRAWN MASALA
Tiger prawns, masala sauce, sesame & chilli dust (4,5d,11) – 12.95 - CRAB KOLIWADA
Soft shell crab served with coconut-based coastal sauce (1a,5a,7,12) – 15.95 - DUCK CIGAR ROLL
Indo-Chinese crispy rolls filled with slow-cooked duck leg, served with sweet chilli sauce (1a,10) – 11.95 - KARARE BAIGAN
Crispy aubergine tossed in a garlic, soya-chilli sauce inspired by Kolkata’s Chinatown (2,10,11) – 10.95 - TASTING PLATE
Onion bhaji, crispy idli, lamb shami, prawn masala (4,5d,9,11,12,13) – 16.10
chaat bar
- BURRATA PA TTA CHAAT (V)
Burrata, kale tempura, chickpeas masala, sev, chutneys and pomegranate (1a,4) – 14.00 - RAGDA PA TTICE (V)
Spiced potato cakes, curried chickpeas, blueberries, chutneys and yogurt (1a,4) – 11.95 - PAV BHAJI FONDUE (V)
Pumpkin and potato mash, toasted brioche with kachumber, grated Dubliner cheese and Kerrygold butter (1a,4,7,12) – 9.60 - DAHI PAPDI CHAAT
Potato, papdi, chutneys, sev (1a,4) – 9.85 - ALOO TUK (V)
Spiced, crispy potatoes served with tangy chutneys. (4) – 9.95
mains
- PANEER MAKHNI (V)
Punjabi style paneer in a sauce of creamed tomatoes and fenugreek (4) – 23.60 - PRAWN JALFREZI
Tiger prawns tossed with onion-tomato masala and mixed peppers (4,5d) – 29.35 - BUTTER CHICKEN
Chicken thigh poached in a fragrant creamy tomato sauce (4,12) – 25.95 - MURGH TIKKA MASALA
Chicken tikka, fenugreek, smokey onion tomato sauce (4,12) – 27 - SEA BASS MOILEE
South Indian-style fish curry cooked in fragrant coconut milk, served with gunpowder Hassel back potato. (8,12) – 26.95 - LAMB SHANK ROGAN JOSH
Slow-cooked lamb shank curry with browned onions, tomato, and
Kashmiri spices (4) – 29.85 - PANEER & CORN SAAG (V)
Spinach, dill and fenugreek puree, paneer, sweet corn kernels and browned garlic (4) – 23.60 - CHICKEN KORMA
Chicken breast simmered in a silky cashew nut sauce with spices and saffron (3c,4) – 25.95 - SAAG GOSHT
Lamb curry with onion-tomato masala; finished with puréed spinach (4) – 28.05 - MUSHROOM MATAR
Portabello mushrooms and petit pois in a spiced onion tomato masala (4) – 21.55 - BHINDI MASALA (V)
Stir-fried okra with onions, tomatoes and spices – 21.55 - KELALA PRAWN CURRY
Jumbo prawns simmered in a coconut milk based spiced curry (5d12) – 29.85 - BHUNA GOSHT
Gently simmered lamb bhuna, exotic spices, ginger, chilli (4) – 27 - CHOLE MASALA (V)
Doolally special chickpeas masala with hints of spice & sour (4) – 22.60 - DAL MAKHNI
Signature black lentils slow cooked for 36 hours with ginger, tomato, butter & cream (4) – 22.60 - ACHARI ALOO MASALA
Spicy, tangy potato tossed with pickled spices (4,12) – 21.55 - CHICKEN BIRYANI
One pot chicken dish with basmati rice, browned onions, herbs & spices. (2,4,11) – 23.90
kebabs
- PANEER TIKKA (V)
Cream cheese, cardamom and saffron (4,12) – 14.55 - MALAI CHICKEN TIKKA
Chicken breast, cream cheese and chilli marinade (4,12) – 15.55 - CHICKEN TIKKA
Chicken thigh in a classic tandoori marinade (4,12) – 14 - DOOLALLY CHAAP
Two Irish lamb chops, paprika, fennel seed and raw papaya (4,12) – 16.40 - SALMON TULSI
Atlantic salmon pieces, marinated in basil, mint, yoghurt and lemon (4,8,12) – 16.40 - MANGO CHICKEN TIKKA
Chicken fillet grilled in a spiced Alphonso mango marinade, served with chutneys. (4) – 16.50 - LAMB SEEKH
Ground lamb kebab marinated in herbs, freshly ground spices and cream-cheese (4) – 15.55 - TANDOORI PRAWNS
Jumbo prawns marinated with yoghurt & house spices, served with sweet potato chaat (4,5d,12) – 18.45 - LEHSOONI SOYA CHAAP
Garlic-marinated soya protein, mildly spiced, served with mint chutney. (4,10,12) – 12.95
naan breads & roti
- PLAIN (1a,4,7) – 3.35
- GARLIC AND CHIVE NAAN (1a,4,7) – 4.15
- BONE-MARROW BUTTER NAAN (1a,4,7) – 4.15
- TRUFFLE CHEESE NAAN (1a,4,7) – 6.50
- BLUE CHEESE NAAN (1a,4,7) – 6.50
- PESHAWARI, COCONUT (1a,4,7) – 5.15
- TANDOORI ROTI (VEGAN)(1a) – 3.35
sides
- PILAU RICE – 4.10
- BASMATI RICE – 4.10
- GUNPOWDER CHIPS
Salt & Chilli Masala Fries – 5.50 - KACHUMBER SALAD – 4.95
- YELLOW LENTILS (V)(12)
Tempered yellow lentils with cumin garlic & fresh coriander – 6.25 - ALOO GOBI (V)
Cauliflower and potatoes simmered with tomato & spices – 6.25
desserts
- GAJAR KA HALWA
Traditional North Indian delicacy made with carrots, cooked in ghee, milks & served with raisins & nuts (3A , 3C , 3F,4) – 9.10 - RICE KHEER PUDDING
Indian spiced rice pudding, rose scented sago, pistachio crumb (3F,4) – 8.60 - RASBERRY & WHITE CHOCLATE CHEESECAKE
Served with homemade berry coulis (1a,3a,3b,3c,4,7,10) – 10.35 - CHOCOLATE ORANGE CRUNCHY BAR
Served with milk chocolate ice-cream (1a,4,7,10) – 10.35 - RASMALAI TRES LECHES
- A fusion dessert made with sponge soaked in a rasmalai-style three-milk blend, flavoured with cardamom and saffron. (1a,3c,3f,4,7) – 10
lassis & sharbats
- MANGO LASSI
Mango, Greek Yoghurt. (4) 7.30 - WATERMELON & MINT SHARBAT
Fresh Watermelon, Mint, Lime. (4,12) 7.30
alcoholic
- HOT PORT 7.30
- BAILEYS COFFEE(4) 7.30
- POWERS IRISH COFFEE (4) 7.30
- CALYPSO COFFEE (4) 7.30
- FRENCH COFFEE(4) 7.30
- ESPRESSO MARTINI 7.30
chai/tea/coffee
- CHAI (4) 3.65
- TEA 3.65
- AMERICANO 3.75
- ESPRESSO 2.70
- FLAT WHITE (4) 4.05
- LATTE (4) 4.30
starters
- ONION BHAJI (V)
Onion slivers and samphire coated with gram flour and spices. (9) 10.65 - CRISPY IDLI
Cubed fried rice pancakes, tossed in spices and served with tomato and coconut chutney (12)10.30 - LEHSOONI SOYA CHAAP
Garlic-marinated soya protein, mildly spiced, served with mint chutney. (10,12) – 12.95 - RAGDA PATTICE
Spiced potato cakes, curried chickpeas, blueberries and chutneys. (1a) 11.95 - KARARE BAIGAN
Crispy aubergine tossed in a garlic, soya-chilli sauce inspired by Kolkata’s Chinatown (2,10,11) – 10.95
curry
- CORN SAAG
Spinach, dill & fenugreek puree, sweet corn kernels and browned garlic 23.60 - MUSHROOM MATAR
Portabello mushrooms and petit pois in a spiced onion tomato masala. (12) 21.55 - BHINDI MASALA
Stir-fried okra with onions, tomatoes and spices 21.55 - ACHARI ALOO MASALA
Spicy, tangy potato tossed with pickled spices (12) – 21.55 - CHOLE MASALA
Doolally special chickpea masala with hints of spice & sour 22.60
sides
- GUNPOWDER CHIPS
Salt & chilli Masala fries 5.75 - ALOO GOBI
Cauliflower and potatoes simmered with tomato & spices 6.50 - YELLOW LENTILS
Tempered yellow lentils with cumin, garlic & fresh coriander 6.50 - STEAMED BASMATI 4.15
- TANDOORI ROTI (1a) 3.35
- 2 COURSES €12.50
- BUTTER CHICKEN WITH STEAMED RICE
Chicken poached in a fragrant creamy tomato sauce. (4,12) - CHICKEN KORMA WITH STEAMED RICE
Chicken in a silky cashew nut sauce with spices & saffron (3C,4) - PANEER & CORN SAAG
Spinach, dill and fenugreek puree, paneer sweet corn kernels and browned garlic (v) - MURGH TIKKA MASALA
Chicken tikka, fenugreek, smokey onion tomato sauce (4,12) - DAL MAKHNI
Black lentils slow cooked with ginger, tomato, butter & cream (4) - All served with Basmati or Pilau Rice
- PLAIN FRIES 4.00
- NAANS: plain/butter/cheese (1a,4,7) 3.00
- DESSERT
- VANILLA ICE CREAM
Hot chocolate sauce
Wines on Tap – 150ml | 750ml
Sparkling
Stocco Frizzante, Friuli-Venezia Guilia, Italy – 7.50
Rosé Frizzante Veneto, Friuli-Grave, Italy – 9.50
White
Ama, Pinot Grigio, Italy – 8.00 | 35.00
Maubet, Colombard, Sauvignon Blanc/Gris, France 8.00 | 35.00
Red
Puente de Rus, Tempranillo, Spain – 8.00 | 35.00
Domus, Primitivo, Italy – 8.50 | 38.00
White – 150ml | 750ml
Little Rascal, Chardonnay, Australia – 7.50 | 32.50
Willowglen, Gewurztraminer/Riesling, De Bartoli, Australia – 7.50 | 32.50
Adega Ponte De Lima, Loureiro, Portugal – 34.00
Delle Venezie, Pinot Grigio, Italy – 34.00
Domaine Félines Jourdan, Picpoul de Pinet, France 8.50 | 37.50
Delas, Viognier, Vin De Pays, France – 8.50 | 37.50
Ana, Marlborough Sauvignon blanc, New Zealand – 8.80 | 39.00
Lagar del Rey, Verdejo, Rueda, Spain – 41.50
Conde Valdemar Blanco, Rioja, Spain – 9.30 | 41.50
Urban, Grüner Veltliner, Austria – 9.80 | 44.00
Casa Monte Pio Rixeira, Albarino, Spain – 10.50 | 47.50
Bender, I Love Mosel, Riesling, Mosel, Germany – 50.00
Breton Le Chenin, Chenin Blanc, France – 11.50 | 52.50
Holzer, Invaders, Müller-Thurgau (Orange), Austria – 12.50 | 57.50
Kamara Pure, Shadow Play, Thessaloniki, Greece – 65.00
Domaine Philippe et Vincent Jaboulet, Crozes-Hermitage, France – 70.00
Crozes-Hermitage, France Domaine Sautereau, Sancerre, Loire, France – 79.00
Tremblay, Montmain, Chablis Premier Cru, France – 85.00
Red – 150ml | 750ml
Havalos, Cabernet Sauvignon, Chile 7.20 | 31.00
Le Petit Balthazar, Merlot, Pays d’Oc, France – 7.20 | 31.00
Serraluna, Montepulciano d’Abruzzo, Italy – 7.50 | 32.50
Gouguenheim, Malbec, Mendoza, Argentina – 7.50 | 32.50
Montellori, Poggio Alla Luna, Sangiovese, Chianti DOCG, Italy – 8.00 | 35.00
Domaine de la Renne, Pinot Noir, Val de Loire, France – 8.50 | 37.50
Letargo, Crianza, Rioja, Spain – 9.00 | 40.00
Louis Latour, Valmoissine, Pinot Noir, France – 48.00
Domaine Philippe et Vincent Jaboulet, Syrah, Collines Rhodaniennes, France – 11.00 | 50.00
Altos Las Hormigas, Malbec Clásico, Argentina – 50.00
Pavette, Zinfandel, California, USA – 50.00
Laurent Gauthier, Morgon, Grands Cras, Gamay, Beaujolais, France – 60.00
Marqués del Silvo, Gran Reserva, Rioja, Spain – 60.00
Charles Smith, Cabernet Sauvignon, Washington State, USA – 63.00
Venturini, Valpolicella Ripasso Classico, Superiore, Italy – 65.00
Bodega Colomé, Malbec, Estate Series, Salta, Argentina – 70.00
San Silvestro, Patres Barolo DOCG, Italy – 80.00
Hobo, Zinfandel, Dry Creek Valley, California, USA – 84.00
Sparkling – 150ml | 750ml
Marsuret Frizzante, Prosecco, Italy – 36.00
Steininger, Riesling Reserve Sekt, Kamptal, Austria -90.00
Geoffroy, Expression, Premier Cru Brut, NV Champagne, France – 145.00
Champagne Piollot, Les Protelles, Rosé Champagne, France – 170.00
Rosé – 150ml | 750ml
Care, Solidarity Rosé, Spain – 7.00 | 30.00
Devils Ridge, White Zinfandel Rosé, USA – 7.50 | 32.50
Guy Allion, Chant de Lune, Gamay Rosé, France – 8.50 | 37.50
Beck Pink, Zweigelt/Blaufränkisch Rosé, Austria – 42.00
Connoisseur List – 150ml | 750ml
Antonin Guyon, Les Champ Longs, Pinot Noir, Chorey les Beaune, Burgundy, France – 91.50
Cruse Wine Co., Monkey Jacket, Valdiguié, Syrah, Tannat, California, USA – 91.50
La Coste de los Andes, Malbec, Mendoza, Argentina – 94.00
Chateau Prieure Lichine Margaux Cru Classe, Petit Verdot, Cabernet Sauvignon, Merlot, Margaux, France – 130.00
Domaine des Perdrix, Pinot Noir, Nuit Saint George, 1er Cru Aux Perdrix, Burgundy, France – 163.00
Pax Griffin’s Lair Syrah, Shiraz, Sonoma Coast, California, USA – 298.00
Dessert Wine – 150ml | 750ml
Nostalgia Rare D’Aranberg, Tawny NV, Mclaren Vale, Australia – 10.25 | 51.50
