The Spirit of New Indian Cuisine
A modern interpretation of India’s diverse culinary heritage.
At Doolally, we celebrate the depth and diversity of Indian cuisine through a modern, food-first lens.
Regional dishes, bold flavours, and warm hospitality brought together in a setting that feels elevated, intimate, and inviting.
It is a collection of many.
Stories Behind Every Dish
From Kashmir to the coast, our menu brings together dishes shaped by place, tradition, and modern interpretation.
Designed not just to be eaten, but to be experienced.
Chef Vipin Kishore joined Doolally in 2019 as part of the team brought from India to shape the restaurant’s culinary identity. With extensive academic training and experience working alongside chefs from some of India’s most respected hospitality institutions, he brings a deep understanding of regional Indian cuisine to the kitchen.
"For me, cooking is about telling the story of where a dish comes from; the place, the people, and the culture behind it."
Arvine Goorwappa leads the front of house at Doolally with a on warmth, consistency, and attention to detail. With over 20 years in hospitality across Mauritius, Dubai, and Dublin, he brings a depth of experience shaped by high standard environments and a clear of what great service feels like. His approach is since. Every gest should feel valued and every visit should flow effortlessly from start to finish
First Look: New Indian restaurant with menu created by Michelin-starred chef
Eclective has drafted in a London-chef to create the menu for Doolally, its new 220-seat Indian restaurant in Dublin
Chef Vipin Kishore of Doolally shares his life in food
Leading the kitchen at Eclective on South Richmond Street, Vipin Kishore trained at IHM Jaipur, one of India’s most prestigious culinary academies, and spent years working between renowned restaurants and luxury hotels.
Impress the Guests: This sea bass moilee will bring the best Indian flavours to ....
Our Newsletter
